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The Perfect Launch: Curry Digest Series with Street Foods of India

The Perfect Launch: Curry Digest Series with Street Foods of India

  HOUSTON: It was a perfect evening for Indian street food and chai as the weather reminded everyone of Mumbai’s monsoons as guests gathered at the Kiran’s Restaurant for the launch of Houston’s South Asian Lifestyle Society Magazine, ‘Lights Camera Action’ Curry Digest, a series by the digital magazine’s founder and editor, Ruchi Mukherjee, in […]

­Amazing Curries at Kurry Walah: Now Talk of the Town

­Amazing Curries at Kurry Walah: Now Talk of the Town

By Vipin Kumar ­KATY : The new restaurant in Katy, Kurry Walah, owned and operated by Chef Nirman Shah, a graduate of Indian Hotel Management (IHM), Ahmedabad has become the talk of the town. Before arriving in US, shah earned accolades working as Chief Chef at famous Rambagh Palace Hotel in Jaipur, a former residence […]

Chef Jaggi Promotes Indian Food at Food Giant Sodexo

Chef Jaggi Promotes Indian Food at Food Giant Sodexo

  By Pamela Parseghian GAITHERSBURG, MD: After seeing that requests for Indian and vegetarian dishes were increasing, Sodexo, a multi-national French food service company, in May will introduce to corporate accounts a new food station featuring the cuisine of India. Approximately 60 recipes will be offered. In late summer, the program will be rolled out […]

Standard Sweets Offers Homestyle Cooking

Standard Sweets Offers Homestyle Cooking

By Kalyani Giri HOUSTON: When Najjar Singh left his native Punjab in India for America in 1990, he brought with him cherished memories of his mother’s kitchen where the family gathered in the richly redolent atmosphere of simmering Saag Punjabi and sizzling pakoras. Those are comfort foods that he joyfully replicates at his newly opened […]

Paradise Biryani Pointe Debuts to Rave Reviews

Paradise Biryani Pointe Debuts to Rave Reviews

By Kalyani Giri HOUSTON: Biryani lovers, brace yourselves. You have a new destination that will dazzle your taste-buds. India’s fabled port of call for traditional Hyderabad Nawabi food, Paradise Biryani Pointe, has come to the heart of Little India in this city. Located on the upper level of a mall at the corner of Hillcroft […]

Straw Hat Pizza Opens in Katy

Straw Hat Pizza Opens in Katy

KATY: Straw Hat Pizza celebrated their grand opening on Saturday, October 29 in Katy. 500 guests shared their congratulations with owners Ajit Patel and Adeeb Munir.  Why Katy?  Patel said the population is booming.  And Straw Hat is an extremely popular pizza chain in the North US, but this is only their second franchise in […]

A Haleem Kind of Love! Chatkhara Grill Relocates

A Haleem Kind of Love! Chatkhara Grill Relocates

Today, Syed Aamir has met his calling in life. He is into delivering the best tasting food from Indian and Pakistani cuisine. Robb Walsh from the Houston Press has dined at Chatkhara Grill anonymously. He has voted Chatkhara’s Chicken Seekh Kabab as one of his top 100 favorites. A recent Houston Desi radio show did an on-air survey got Chatkhara Grill the 2nd highest number of votes for best tasting food and consistency.

Sher-E-Punjab, Warmth in Two Layers – Food and Hospitality

HOUSTON: The food at Sher-E-Punjab tastes very much home made. It is hot and fresh. More than that, the warmth with which it is served is genuine. Customer attention makes a lot of difference. Owners Harjit Singh and his wife Harvinder Kaur, both Punjabis from North Western India have been running Sher-E-Punjab for over 17 years.

Princess Indian Cuisine – The Coming of a Goan Age

Princess Indian Cuisine is the dream of a little boy now realized. Bob Lopez, now in his late 20s is a happy man. As a boy of 12 his dream was to own his restaurant and bar. He has gone two steps further by adding a Banquet Hall and a Casual Lounge with a full service bar that opens weekdays for anyone young at heart.

Carmelo’s Restaurant: Italian Cuisine Meets Youthful Exuberance

HOUSTON: The heart of Italian tradition is to stay forever young. This youthful exuberance is reflected in the warm, friendly smile and demeanor of Carmelo Mauro, owner of two restaurants, one on Memorial Drive and the other in Austin. With a deep, earthy Italian accent, he tells me how he began his life as a restaurateur.

Nirvana: Roasted Spices Give Vibrant Flavor to New Indian Dishes

India is known for its collection of regional spices, several of them aromatic, that add layers of flavor to the food being prepared. It is no longer a secret that each dish tastes great if spices are ground in small batches. Nirvana Restaurant devotedly does this each day. Chef Nadeem Rahmat, a native of Hyderabad takes great care to buy fresh whole spices.

McDonald’s Payout Big Time for Its ‘Beef in Fries’ Debacle

SEATTLE (HV): McDonald’s have paid US $10 million to twenty-four USA-based organizations, seven of them Hindu, as part of an agreement to make amends for their acknowledged error in misleading the public about the nature of the ingredients contained in their French fries.

Great W’kana Cafe, First of its Kind in Texas, is a Gourmand’s Delight

STAFFORD: When it comes to innovation in cuisine, restaurants fear to try anything out of the ordinary. The restaurant Great W’kana Cafe aims at serving people great tasting food from all regions of India. It is led byChef Sunil Srivastava, born and raised in Jaipur, Rajasthan, along with managing partner, Jacob Mathews, from Mumbai. Anupama Srivastava, like Chef Sunil, is a graduate of Indian Hotel Management, Chennai.

Bombay Sweets – A Mountain of Indian Sweets and More

HOUSTON: There is always a place where you can go to try sweets made the Indian way – Bombay Sweets. Indians have auspicious days and religious festivals every year where they celebrate by sharing sweets amongst families.

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