Mama’s Punjabi Recipes: Bhaen De Kofte (Curried Lotus Root Balls)
In the West, bhaen (lotus root) is one of the most misunderstood vegetables – even among desi kids who have grown up in the US – and one that is seldom encountered in restaurants or grocery stores. In Asia, on the other hand, lotus root is commonly available in long stalks and is well known […]
