Mama’s Punjabi Recipes: Ghia te Wadiyan (Bottle Gourd Squash & Dumplings)
Although there are many types of gourd or squash, there are usually only two types that are readily available in most Indian marketplaces. One is the long, smooth and stout, leaf green type which resemble a bottle (hence its English name), which Punjabis call ghia or kadoo and others call doodhi or lauki. […]
