Eye Level- Home Page
Houston Community College-Home Page
Eye Level 2- Home Page
Home » Posts tagged with » Mama’s Punjabi Recipes

Mama’s Punjabi Recipes: Ghar de Pancakes (Homemade Pancakes)

Mama’s Punjabi Recipes: Ghar de Pancakes (Homemade Pancakes)

This is not really a Punjabi recipe, but it is one that will appeal to Indian American families and all those who live in the West where pancakes are a favorite treat. In the US, most people just go to the grocery store to buy a packet of ready-to-cook pancake mix. But if they only […]

Mama’s Punjabi Recipes: Atte di Pinni (Sweet Wheat Flour Balls)

Mama’s Punjabi Recipes: Atte di Pinni (Sweet Wheat Flour Balls)

Since it has first been printed four years ago, this has been the most popular recipe of Mama’s, getting over 400 views each week. Below is a reprint of Mama’s Atta di Pinni recipe, which is simple but tasty and a wonderful accompaniment to a cup of hot tea or coffee on any day. It […]

Mama’s Punjabi Recipes: Besan De Poode (Chickpea Flour Flatcakes)

Mama’s Punjabi Recipes: Besan De Poode (Chickpea Flour Flatcakes)

By popular demand from many readers, below is a reprint of Mama’s Besan de Poode recipe, which is a tasty, inexpensive, fast comfort food for rainy days and for uninvited guests. It is reprinted with some additional information and directions. Judging from the many different types of snacks it is used in, besan (chickpea flour) […]

Mama’s Punjabi Recipes: Loon-Mirch Da Parantha (Salt-Pepper Wheat Pancrusted Flatbread)

Mama’s Punjabi Recipes: Loon-Mirch Da Parantha  (Salt-Pepper Wheat Pancrusted Flatbread)

By popular demand from many readers – and especially some younger ones – this is a reprint of Mama’s Loon-Mirch da Parantha recipe, but with some additional information and directions. By now, every Indian probably knows what a parantha is and immediately associates it with Punjabi cuisine. Other cuisines have tried to copy them and […]

Mama’s Punjabi Recipes: Maal Pudde (Fried Sweet Flatcakes)

Mama’s Punjabi Recipes: Maal Pudde  (Fried Sweet Flatcakes)

Those who enjoy their savory snacks know that the taste of a namkeen pudda (salty flatcake) is between that of a pakora (fried fritter) and a soft parantha. Part of this is because pudde are made on a tava (flat plate) much like a parantha is and the other part is that the dough mixture […]

Mama’s Punjabi Recipes: Bandh Gobi Te Wadiyan (Cabbage & Spicy Dumplings)

Mama’s Punjabi Recipes: Bandh Gobi Te Wadiyan  (Cabbage & Spicy Dumplings)

This Punjabi recipe for a simple vegetable like cabbage has surprised people for how tasty it can be and many have asked the secret behind how it is made. So, by popular demand, below is a reprint of Mama’s Bandh Gobi te Wadiyan recipe. It is very different from the Gujarati style that is also […]

Mama’s Punjabi Recipes: Portobello Khumban Appetizer (Sauteed Portobello Mushroom)

Mama’s Punjabi Recipes: Portobello Khumban Appetizer (Sauteed Portobello Mushroom)

Though khumban (mushrooms) have recently started showing up in Indian vegetable markets, these are generally the more widely known small white or button type that are easy to cultivate in greenhouses. But there are many more other kinds of mushrooms that are just not freely available in India and so have no place in traditional […]

Mama’s Punjabi Recipes: Mah Chole di Daal (Split Urad & Split Chana Dal)

Mama’s Punjabi Recipes: Mah Chole di Daal (Split Urad & Split Chana Dal)

It is amazing how many people are still unfamiliar with this most popular Punjabi daal of all and keep asking how it is made or tastes. So, by popular demand, below is a reprint of Mama’s Mah Chole di Daal recipe. It is a daal that is not normally available in most Indian restaurants unless […]

Mama’s Punjabi Recipes: Gajar da Halwa (Red Carrot Halwa)

Mama’s Punjabi Recipes: Gajar da Halwa (Red Carrot Halwa)

By popular demand from many readers, below is a reprint of Mama’s Gajjar da Halva recipe. It is a dessert that used to be made on special occasions but in the past decade has become so popular that it is a staple at many Indian restaurants. It is reprinted with some additional information and directions. […]

Mama’s Punjabi Recipes: Badam di Burfi (Almond Milk Squares)

Mama’s Punjabi Recipes: Badam di Burfi (Almond Milk Squares)

Go to any Indian city and you will be sure to find a confectionary- or a halwai as they used to be called before they built fancy shops – where you will find many of the most popular and common sweets that Indians love. Among them, there will be a variety of   burfi (milk squares), […]

Mama’s Punjabi Recipes: Choliya da Snack (Green Chickpea Snack)

Mama’s Punjabi Recipes: Choliya da Snack (Green Chickpea Snack)

Most young people in the US are familiar with safayd chole (white garbanzos or chickpeas) since they are served often at restaurants and private parties. Usually they are eaten with white rice or some form of roti (Indian flat bread). Boiled chickpeas are even served in many mainstream American restaurants as an item to be […]

Mama’s Punjabi Recipes: Coconut de Pedde (Condensed Milk Coconut Disks)

Mama’s Punjabi Recipes: Coconut de Pedde (Condensed Milk Coconut Disks)

There is no shortage of sweet confections in India as they are made of various types of base ingredients. Very few are actually made of flour dough and many use milk, either condensed, coagulated, reduced or separated for its whey and cheese. Most of these “sweetmeats” (as Indian are fond of calling them) are very […]

Mama’s Punjabi Recipes: Aasan Tarike ki Dahin (Easy Homemade Yogurt)

Mama’s Punjabi Recipes: Aasan Tarike ki Dahin (Easy Homemade Yogurt)

Yogurt or dahin has had a sacred significance in the daily lives of Hindus since the very inception of Hinduism, and by extension, of Hindustani culture. Cows and cow’s milk have a special place in Hinduism as both are intertwined with the story of the young Lord Krishna. Dahin is also one of the panchamitras […]

Mama’s Punjabi Recipes: Sabat Massar Di Dal (Whole Masoor Lentils)

Mama’s Punjabi Recipes: Sabat Massar Di Dal (Whole Masoor Lentils)

Dals (lentils) are the mainstay of many Indian diets, especially those who are vegetarian or eat little meat. The provide 3.5 times the amount of protein in rice and 2.5 times that of wheat though boiled dal only contains 9% protein by weight, 70% water, 20% carbohydrates (including 8% fiber) and 1% fat. All dals […]

Mama’s Punjabi Recipes: Choliya te Wadiyan (Fresh Green Chickpeas & Dumplings)

Mama’s Punjabi Recipes: Choliya te Wadiyan (Fresh Green Chickpeas & Dumplings)

Most people are familiar with chole or chickpeas (or garbanzos as they also often called) and realize that they come as the large, light cream colored and small dark brown varieties. Most people know about the larger ones and that these are often cooked in soups and stews and also to make the popular Arabic […]

Mama’s Punjabi Recipes: Uble Ande Di Turri (Boiled Egg Curry)

Mama’s Punjabi Recipes: Uble Ande Di Turri (Boiled Egg Curry)

Ande (eggs) are very popular all over India, but especially so in the North during the winter months. It is common to find cart vendors selling quick, hot boiled eggs, peeled and sliced if you want, with spices, to warm people up. With a little gas powered stove, they can even cook up a vegetable […]

Mama’s Punjabi Recipes: Gur Galef Kharot (Molasses Coated Walnuts)

Mama’s Punjabi Recipes: Gur Galef Kharot (Molasses Coated Walnuts)

By popular demand from many readers, below is a reprint of Mama’s Gur Galef Kharot recipe, which is a tasty sweet to make especially during the merry winter holiday season. It is reprinted with some additional information and directions. Nuts of all types are a favorite of Punjabis, and especially piste (pistachios), badam (almonds), kharot […]

Mama’s Punjabi Recipes: Khatta Mittha Achaar (Sweet & Sour Pickle)

Mama’s Punjabi Recipes: Khatta Mittha Achaar (Sweet & Sour Pickle)

By popular demand from many readers, this is a reprint of Mama’s khatta mittha achaar recipe, but with some additional information and directions. Achaars (pickles) of all types are popular all over the world but the ones made in India and neighboring countries are different because they are oil-based. Other South Asian countries have their […]

Mama’s Punjabi Recipes: Seven Spices Garam Masala

Mama’s Punjabi Recipes: Seven Spices Garam Masala

By popular demand from many readers, below is a reprint of Mama’s Garam Masala recipe. Its mama’s own recipe, and seeing how expensive garam masala is in the stores, it may well be the best way to go! Garam masala (literally “hot mixture”) is a blend of ground spices which are common in India, Pakistan […]

Mama’s Punjabi Recipes: Gajjar da Parantha (Carrot Stuffed Crispy Flatbread)

Mama’s Punjabi Recipes: Gajjar da Parantha (Carrot Stuffed Crispy Flatbread)

The favorite Punjab comfort food – the parantha (crispy flatbread) – is popping up everywhere as a convenience food too! Taking a tip from American marketing savvy, the plain parantha has come out wrapped around a meat filling like a kebab of shredded chicken as a “wrap”. It’s a variation of a taco, burrito or […]

Page 1 of 3123