Mama’s Punjabi Recipes: Mithhe Ambh di Chatni (Sweet Mango Chutney)
If there’s one fruit that wins the heart of Indians, it has to be the mango which is grown all over. The mango is the national fruit of India, Pakistan and The Philippines and the national tree of Bangladesh. And any schoolkid in these countries can proudly tell you, it takes seven years before a […]
Mama’s Punjabi Recipes: Sabudana Khichdi (Tapioca & Potatoes)
Khichdi is usually made from rice and dal (lentils) and is commonly considered an easy-to-cook comfort food, but it can also be made from sabudana (tapioca) in much the same way as making sabudana kheer, except the khichdi is salty instead of sweet. It is made mostly during fasts or during the navaratri […]
