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Mama’s Punjabi Recipes: Sabat Mahn Di Dal (Whole Urad Or Mahn Lentils) Slow Cooker Recipe

The black colored urad dal is better known as “Dal Makhani” (Butter Dal) for the way it is prepared in restaurants around the world. One of the secrets of its success is that it can be made thick – with no runny curry – reminiscent of the thick style beans for barbeque or mole in […]