Mama’s Punjabi Recipes: Arbi te Wadi di Turri (EDDOE ROOT & LENTIL DUMPLING CURRY)
This Punjabi recipe incorporates a special favorite ingredient – wadiyyan (sundried lentil dumplings) – with a vegetable that is seasonal but not often used – arbi (eddoe root). Made with a medium thick sauce, and eaten with hot rotis, the results are delicious! So, for those looking for an unusual recipe, below is a reprint […]
