Mama’s Punjabi Recipes: Arbi te Wadi di Turri (EDDOE ROOT & LENTIL DUMPLING CURRY)
![Mama’s Punjabi Recipes: Arbi te Wadi di Turri (EDDOE ROOT & LENTIL DUMPLING CURRY) Mama’s Punjabi Recipes: Arbi te Wadi di Turri (EDDOE ROOT & LENTIL DUMPLING CURRY)](https://www.indoamerican-news.com/wp-content/themes/city-desk/timthumb.php?src=https%3A%2F%2Fwww.indoamerican-news.com%2Fwp-content%2Fuploads%2F2018%2F10%2Frecipe_out.png&q=90&w=160&h=106&zc=1)
This Punjabi recipe incorporates a special favorite ingredient – wadiyyan (sundried lentil dumplings) – with a vegetable that is seasonal but not often used – arbi (eddoe root). Made with a medium thick sauce, and eaten with hot rotis, the results are delicious! So, for those looking for an unusual recipe, below is a reprint […]