Mama’s Punjabi Recipes: Baingan da Bhartha (Spicy Eggplant Puree) Traditional Style
Amazingly – and delightfully – this rather simple but tasty Punjabi dish has found a large following over the past four years, appearing on the tables of many non-Punjabis and even showing up on the menus of some restaurants. There are two ways you make this dish, and by popular demand we will publish both […]
