Mama’s Punjabi Recipes: Bandh Gobi Te Wadiyan (Cabbage & Spicy Dumplings)
Some vegetables could be considered pretty drab if cooked by themselves, like gajjar (carrots), mutter (peas), tauri (zucchini) or bandh gobi (cabbage). These are generally quite inexpensive but to make them more tasty and desirable, they require the helping hand of some other ingredients, or sometimes be cooked together, like carrots and peas or cabbage […]