Mama’s Punjabi Recipes: Bharre Karela (Stuffed Karela) with or without salt
This crinkly green vegetable with ridges is one that is deeply admired and loved in the Punjab for its taste and the way it can be made that both highlights its bitterness while bringing out the aroma and flavor of its fleshy shell. Stuffing karele (bitter melons or bitter gourds) is the most authentic Punjabi […]
