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Mama’s Punjabi Recipes: Channe di Dal di Khichdi (Rice & Channa Lentils)

There are many variations in the ingredients that you can use to make khichdi, just as there are many types of paranthas. It all depends on your taste and also the foods you ate while growing up. Though khichdi is basically made from chawal (rice) and dal (lentils), its popularity among many families comes from […]