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Mama’s Punjabi Recipes: Choliya te Wadiyan (Fresh Green Chickpeas & Dumplings)

Mama’s Punjabi Recipes: Choliya te Wadiyan (Fresh Green Chickpeas & Dumplings)

By popular demand from many readers, below is a reprint of Mama’s Choliya te Wadiyan recipe. Most people are familiar with chole or chickpeas (or garbanzos as they also often called) and realize that they come as the large, light cream colored and small dark brown varieties. Most people know about the larger ones and […]

Mama’s Punjabi Recipes: Choliya te Wadiyan (Fresh Green Chickpeas & Dumplings)

Mama’s Punjabi Recipes: Choliya te Wadiyan (Fresh Green Chickpeas & Dumplings)

Most people are familiar with chole or chickpeas (or garbanzos as they also often called) and realize that they come as the large, light cream colored and small dark brown varieties. Most people know about the larger ones and that these are often cooked in soups and stews and also to make the popular Arabic […]