Mama’s Punjabi Recipes: Daliya Palao (Cracked Wheat Pilaf) Slow Cooker Recipe
Daliya is nothing more than cracked, roasted wheat, but it is not so easily available in many stores as compared to coarse wheat flour or even suji (semolina); though it is not very expensive. Cooking with daliya requires a little patience, since it takes longer to cook than regular rice; but unlike rice, it […]
