Mama’s Punjabi Recipes: Daliya Palao (Cracked Wheat Pilaf) Slow Cooker Recipe
![Mama’s Punjabi Recipes: Daliya Palao (Cracked Wheat Pilaf) Slow Cooker Recipe Mama’s Punjabi Recipes: Daliya Palao (Cracked Wheat Pilaf) Slow Cooker Recipe](https://www.indoamerican-news.com/wp-content/themes/city-desk/timthumb.php?src=https%3A%2F%2Fwww.indoamerican-news.com%2Fwp-content%2Fuploads%2F2015%2F08%2FRecipe-1in1.jpg&q=90&w=160&h=106&zc=1)
Daliya is nothing more than cracked, roasted wheat, but it is not so easily available in many stores as compared to coarse wheat flour or even suji (semolina); though it is not very expensive. Cooking with daliya requires a little patience, since it takes longer to cook than regular rice; but unlike rice, it […]