Mama’s Punjabi Recipes: Puri (Deep Fried Puff Bread)
There is one type of fried bread that elicits great excitement because it is a cross between an appetizer and a meal, but can be eaten as either. You could call it a snack, but puris (deep fried puff bread) can be eaten for breakfast (with aloo sabzi), lunch (with kale channe), dinner (with different […]
