Mama’s Punjabi Recipes: Aloo Frans Bean (Potatoes and Green Beans)
The lowly aloo (potato) is not so low on the culinary scale for Indian food as it is, by far, the most used vegetable in desi cooking. You find it in samosas, paranthas, rice biryani, daals, curries, chaats, pakoras, cutlets, sautéed with other vegetables and, of course, cooked in many ways on […]