Mama’s Punjabi Recipes: Kathal De Pakore (Fried Jackfruit Fritters)
You can find kathal most of the year in Delhi. It is popular because It is starchy and fibrous and people call it the “vegetarian’s meat” because of its texture once it is cooked in a curry. To make this dish, you need green kathal, otherwise when they ripen they become very sweet and are […]