Mama’s Punjabi Recipes: Gajjar Methi (Sauteed Carrots and Fenugreek)
Punjabis love carrots in several ways, but seldom cooked alone –unless it’s halwa -as no matter what spice you add, the dish comes out too sweet and doesn’t go with any type of roti. There are at least three ingredients that can be accompaniments to tame that sweetness: mutter (peas) or methi (fenugreek) or wadiyan […]
