Gur te Ajwain da Wadda (Molasses Carom Seeds Patty)
In North India, every child knows the joy of eating gajjak (a soft molasses swirl) or ravri (hard molasses pellets) especially during the winter months when these are plentiful. You can find villagers who come to the city for a few weeks with their bags of gur (jaggery or sugarcane juice rock molasses) and set […]