Mama’s Punjabi Recipes: Gajar Da Murabba (Carrot Preserves)
Carrots are one of the few vegetables that can be cooked in many ways: as a pickle, pulped as a juice, as a spicy dish with peas or methi (fenugreek) or sweet as a pudding or halwa and even as murabba or preserves. Although it is often served as halwa in most Indian […]