Mama’s Punjabi Recipes: Kale Channe Turi Wale (Black Chicpea Curry)
Most people are used to eating safayd chole (white chickpeas) in restaurants and at home; and even at mandirs and gurdwaras where they are served after services. Chole are fairly cheap, are readily available pre-boiled in cans so they are easy to make and are filling and a good source of protein. Even with a […]