Mama’s Punjabi Recipes: Loon-Mirch Da Parantha (Salt-Pepper Wheat Pancrusted Flatbread)
By popular demand from many readers – and especially some younger ones – this is a reprint of Mama’s Loon-Mirch da Parantha recipe, but with some additional information and directions. By now, every Indian probably knows what a parantha is and immediately associates it with Punjabi cuisine. Other cuisines have tried to copy them and […]
Mama’s Punjabi Recipes: Loon Mirch da Parantha (Salt ‘n’ Pepper Crispy Flatbread)
If you want to make a true Punjabi really happy about a meal, just tell him or her that you’ll be serving hot paranthas and they will come right over. They might even invite themselves over if they smell the paranthas being cooked on a hot tava (flatplate). There’s just something about the smell of […]
