Mama’s Punjabi Recipes: Dahi Vadde (Lentil Balls In Yogurt)
Vaddas – which refers to all sorts of edible balls – are popular all across India, where they are cooked in a variety of ways. They can be eaten alone, dipped in a chutney as a snack or cooked in curries for a complete dinner dish. Or they can be soaked in yogurt and eaten […]