Mama’s Punjabi Recipes: Ajwain aur Badam Wala Gur (Jaggery & Carom Seeds Coated Almonds)
With the advent of cold weather, it is the season for sweets, nits and wonderful aromas like this recipe which can fill any dining table for the Thanksgiving feast. Below is a reprint of Mama’s Ajwain aur Badam Wala Gur recipe, which is a favorite snack in winter months. It is reprinted with some additional […]
