Mama’s Punjabi Recipes: Sarson ka Saag (Mashed Mustard Greens)
Come the Fall, acres of fields in the Punjab will turn yellow as the seeds on the mustard greens sway in the breeze. Along with the seeds, mustard greens are commonly harvested in the winter months and cooked into a saag (mash), commonly eaten with a thick makki di roti (corn flour bread) with a […]