Mama’s Punjabi Recipes: Mitthi Seviyaan (Sweet Vermicelli)
This dessert is a variation of the seviyaan kheer and is also especially made at Hindu, Sikh and Muslim festivals, just as many other dishes that are associated with the Punjab. It is a fast, easy and tasty desert to make, and considerably less calories than the kheer which uses richer ingredients. These seviyaan are […]
