Mama’s Punjabi Recipes: Soyabean di Wadiyan te Mutter di Turri (Soyabean Dumpling & Peas Curry)
![Mama’s Punjabi Recipes: Soyabean di Wadiyan te Mutter di Turri (Soyabean Dumpling & Peas Curry) Mama’s Punjabi Recipes: Soyabean di Wadiyan te Mutter di Turri (Soyabean Dumpling & Peas Curry)](https://www.indoamerican-news.com/wp-content/themes/city-desk/timthumb.php?src=https%3A%2F%2Fwww.indoamerican-news.com%2Fwp-content%2Fuploads%2F2018%2F04%2FRecipe-in-1-2.jpg&q=90&w=160&h=106&zc=1)
Talk to a Punjabi about wadiyan (dried dumplings) and he will probably start to have a mental image of a sun-dried lentil dumpling that is full of spices. But a lot has changed in making the traditional wadiyan and along with it, new types of dishes have been developed. About 25 years ago, […]