Mama’s Punjabi Recipes: Atte di Pinni (Sweet Wheat Flour Balls)
BY SHAKUNTLA MALHOTRA Pinnis are a uniquely traditional Punjabi sweet dish that are sometimes mistakenly called laddus by non-Punjabis. The main difference is that laddus are usually made of fried dough and are then formed into balls, whereas pinnis are made with flour (or crushed moong dal) that is browned in a kadai or wok. […]