Mama’s Punjabi Recipes: Chinni Da Parantha (Punjabi Crispy Sugar Flatbread)
What makes Punjabi paranthas (crispy flatbread) so tasty and popular with everyone who tries them are a few important features: they have to be served hot; they have to be thicker than plain Punjabi rotis; they must be slightly crispy on the top side and they must be coated with a small dab of ghee […]
