Mama’s Punjabi Recipes: Bhaen de Pakore (Fried Lotus Root Fritters)
BY SHAKUNTLA MALHOTRA In India, bhaen or kamal di dandi (lotus root) are available most times of the year and in the Punjab, it is prized for its crunchiness and highly fibrous texture which allows it to be made dry or curried. You can even make bhaen pakore (fried fritters) and though it is not […]