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Mama’s Punjabi Recipes: Rajma Di Turri (Red Kidney Bean Curry)

Mama’s Punjabi Recipes: Rajma Di Turri (Red Kidney Bean Curry)

One of the great comfort foods for many Punjabis is a steaming plate of rajma (red kidney beans) and chawal (rice), served with a little bit of dahin (yogurt) and garnished with some achaar (pickle). Though there are other beans that are served with rice, like chole (chickpeas) and lobia (black-eyed peas), the flavor that […]