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Wok the Talk

By Malay Vyas SUGAR LAND: The word Wok evokes more than just the image of a cooking vessel, suddenly there is aroma, sizzle, heat and taste at the same time. Add the word Masala and now there’s an immediate hunger pang for something spicy, wholesome and mouth-watering. And yet when you walk through the doors […]

Mayuri Turns Ten with a Lot of Love from Friends!

By Jawahar Malhotra HOUSTON: It seems like just yesterday (how often do you hear that these days?) when Mayuri opened up its doors on Westheimer and Fountainview and everyone was raving about the space, the menu and “Oh, those lovely Indo-Chinese dishes”. Oh, how Time flies by and even though, as Bob Dylan sang “The […]