Mama’s Punjabi Recipes: Rotiyan da Atta (Dough for Flatbread)
By popular demand, here is a reprint of Mama’s Rotiyan da Atta recipe, which is at the heart of all Punjabi meals. The atta (dough) will determine how big, thick and tasty the roti (flatbread) will be and how much delicious they will taste. It is reprinted with some additional information and directions. For a […]