Mama’s Punjabi Recipes: Gajjar Mutter (Sauteed Carrots And Peas)
Punjabis loves carrots in several ways: as a sabzi (dish) with mutter (peas) or methi (fenugreek) or wadiyan (spiced dumplings); stuffing in paranthas or sweet as in halwa (pudding) or even in achaar (pickle). In North India, carrots can be found in many colors and shapes, mostly black, red, orange and white, each of which […]