Mama’s Punjabi Recipes: Daliya Palao (Cracked Wheat Pilaf) Slow Cooker Recipe
Daliya is nothing more than cracked, roasted wheat, but it is not so easily available in many stores as compared to coarse wheat flour or even suji (semolina); though it is not very expensive. Cooking with daliya requires a little patience, since it takes longer to cook than regular rice; but unlike rice, it […]
Mama’s Punjabi Recipes: Sabat Mahn Di Dal (Whole Urad Or Mahn Lentils) Slow Cooker Recipe
The black colored urad dal is better known as “Dal Makhani” (Butter Dal) for the way it is prepared in restaurants around the world. One of the secrets of its success is that it can be made thick – with no runny curry – reminiscent of the thick style beans for barbeque or mole in […]
