Mama’s Punjabi Recipes: Soyabean di Wadiyan te Mutter di Turri (Soyabean Dumpling & Peas Curry)
Talk to a Punjabi about wadiyan (dried dumplings) and he will probably start to have a mental image of a sun-dried lentil dumpling that is full of spices. But a lot has changed in making the traditional wadiyan and along with it, new types of dishes have been developed. About 25 years ago, […]
