Mama’s Punjabi Recipes: Sukha Mutter Paneer (Sauteed Peas And Cheese)
The lowly vegetable mutter (peas) is used in many Indian dishes in one form or the other as a complement to other main ingredients, but seldom as the main dish. Peas are prized for tenderness in bringing a gentle texture to aaloo (potatoes), briyanis (rice palaos), paneer (cheese) or khumbhan (mushrooms). They are even used […]
