Mama’s Punjabi Recipes: Tofu te Mutter di Sabzi (Sauteed Tofu & Peas)
Although soya bean wadiyan (dumplings) are now commonly available in grocery stores in North India, tofu, which is also derived from soya beans, is not a widely known product in India. But Indians overseas, especially where there is a large Oriental population, are quite accustomed to tofu, yet many don’t use it in their diets […]
