Mama’s Punjabi Recipes:Tori te Wadiyan (Zucchini Squash & Dumplings)
In North India, the gourd or squash that is really widely available and used is the tauri, the short, thin and dark green variety that is commonly called zucchini in the US. The most used is the long, smooth and stout, leaf green squash which resembles a bottle, called ghia or kadoo and known as […]
